Citrus fruits—oranges, lemons, limes, and more—are nature’s tangy treasures. Belonging to the genus Citrus in the rue family (Rutaceae), these fruits are known for their vibrant, acidic flavors, and intoxicating aromas. From the juicy burst of an orange to the sharp bite of a lime, citrus fruits have secured their spot as some of the most beloved and widely cultivated fruits on the planet.
What makes citrus so special? It’s all in the juice-filled carpels, packed with citric acid and a cocktail of organic acids, including ascorbic acid—better known as vitamin C. This blend delivers that signature zing we crave.
Processing citrus is an art of its own, distinct from standard fruit juice production. Beyond juice, citrus fruits yield a bounty of products and byproducts: concentrated juices, essential oils, pectin, natural aromas, and even substances that add cloudiness to drinks.
Neologic Engineers invites you to dive into this universe with their upcoming webinar, Advanced Citrus Fruit Processing Technology. Featuring expert speakers Mr. Shrikrishna Ozarkar and Mr. Carmelo Indelicato, this event promises a deep dive into the latest innovations in citrus processing. Attendees will explore how these fruits are transformed into juices, oils, and more, with a special focus on cutting-edge techniques and the unique challenges of processing loose-peel oranges.
Whether you’re a food industry professional, a tech enthusiast, or simply a lover, this webinar is your chance to peel back the layers of this dynamic field. Mark your calendar and join Neologic Engineers for an engaging session that’s sure to leave you zestfully inspired. Register today—don’t miss out!
You can register for the webinar through the given link: https://us06web.zoom.us/webinar/register/6817434161020/WN_-8Lj15GlTCqoIUGSzg4NJw