Top 5 Manufacturers of Sugar Substitutes in Food System in 2025 have been covered in this article. Diet-induced chronic disease and increasing malnutrition and overnutrition globally have led to an inclination of consumers towards sugar substitutes. This has led to the expansion of the sugar substitute market worldwide. From artificial sweeteners to novel plant-based sweeteners, many sugar substitutes have emerged in the food market. According to Future Market Insights, the sugar substitute market will grow at a CAGR of 4.8% between 2025-2035. The market stands at USD 18,957.8 million in 2025 and will reach USD 30,297.1 million by 2035.
Top 5 Manufacturers of Sugar Substitutes in the Food System in 2025
There is an ever-increasing demand for sugar substitutes amid rising health awareness, increasing global diabetes prevalence, and growing demand for low-calorie, low-glycaemic index sweeteners. Different types of sugar substitutes, such as high-intensity sweeteners, sugar alcohols, and natural alternatives, are replacing the sweetness of sugar with fewer or zero calories. There has been an ever-increasing consumer interest in sugar reduction in processed foods, functional nutrition, combined with pressure from regulators to label added sugars. It is driving adoption across food & beverage, pharmaceuticals, and personal care industries. However, these alternatives come with limitations such as flavor consistency and formulation stability in the competitive landscape.
Cargill
According to the Future Market research, the company is the leading producer of sugar alternatives. It has a market share of 16-20% globally. The company manufactures Full Calorie Sweeteners, Low/No Calorie Sweeteners, High Intensity Sweeteners, and Bulking Agents/Soluble Fibers. In the full calorie sweetener segment, the company manufactures both the liquid as well as the powdered form. Full Calorie Sweeteners contribute metabolizable energy to the diet (4 kcal/g). Under Low/No Calorie Sweeteners, the company manufactures substitutes such as Polyols. In the High-Intensity Sweeteners segment, the company manufactures Stevia-based sugars. Cargill™ soluble fiber is an innovative product by the company, catering to the needs for bulking agents in the food industry. Hence, Cargil is first among ‘Top 5 Manufacturers of Sugar Substitutes in Food System in 2025’.
ADM
According to the Future Market research, the company is the leading producer of sugar alternatives. It has a market share of 13-17% globally. Archer Daniels Midland Company (ADM) is second among ‘Top 5 Manufacturers of Sugar Substitutes in the Food System in 2025. GrainSweet® (corn-based, sucrose-based, and wheat-based sweeteners), SweetRight® (solutions for reduced calories and sugar), FruitUp® (fruit-based sweeteners), and SweetEdge® (sweetening systems) are some of the innovative products. The company also manufactures Specialty Syrups Innovation for its alternative sugar lineup. The SweetRight® lineup can achieve 30% less sugar from a syrup. It has Organic Rice & Tapioca Syrups variants. The lineup also has a monk fruit variant.
Tate & Lyle
The company’s sweetener portfolio and combined solutions deliver on affordability, health, and wellness to its customers. According to Future Market Research, the company is the leading producer of sugar alternatives. It has a market share of 11-15% globally. ERYTESSE™ Erythritol is one of the latest additions to its sweetener portfolio. It has 70% the sweetness of sucrose and a similar temporal profile, with zero calories. The product can be used in a range of categories, including beverages, dairy, bakery, and confectionery. TASTEVA® SOL is another innovative product by the company with highly soluble stevia. It is an internationally patent-protected breakthrough in stevia technology. According to the company, TASTEVA® SOL is a premium tasting stevia that has over 200x the solubility of Reb M and D products on the market. The product solves for solubility challenges often found in beverage concentrates, dairy fruit preparations, and sweet syrups at high sugar replacement levels.
Ingredion
The company manufactures a wide variety of alternative sugar sweeteners. It includes polyols like erythritol, sorbitol, and maltitol. Ingredion also manufactures stevia-based products and the rare sugar allulose. These ingredients promote sugar reduction and create better-for-you products with desired taste and texture. Polyols are also known as polyhydric alcohols or sugar alcohols. These are carbohydrate systems with about half the calories of sugar and the same bulk. Further, polyols impart a balanced sweetness. It can help consumers achieve consumer-preferred label claims, such as “sugar-free,” “reduced-sugar,” or “reduced-calorie.” According to the Future Market research, the company is the leading producer of sugar alternatives. It has a market share of 9-13% globally. The company is among ‘Top 5 Manufacturers of Sugar Substitutes in the Food System in 2025.
Ajinomoto Foods
The company provides alternative solutions for reducing sugar, especially “aspartame”. Aspartame is an artificial sweetener. It is commonly used as a sugar substitute in various food and beverage products. Aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sugar. It allows manufacturers to use less sugar to achieve the same level of sweetness. It is derived from two amino acids, aspartic acid and phenylalanine, which are also components of proteins in our body and in food. The product is used in soft drinks, hot and cold drinks, table-top sweeteners, confectionery, desserts, yogurts, and other dairy products. According to the Future Market research, the company is the leading producer of sugar alternatives. It has a market share of 7-10% globally. The company is among ‘Top 5 Manufacturers of Sugar Substitutes in the Food System in 2025.
Way Forward
There has been a high incidence of diet-induced diseases across the world. According to WHO, malnutrition affects people in every country. Around 890 million adults worldwide are living with obesity. Further, 390 million are underweight. Further, an estimated 37 million children under the age of 5 years are overweight, while some 149 million are stunted. These factors have induced diet consciousness across the world. It has led to an upsurge in the alternative sugar market. The market forecasters have a positive forecast about this segment, which is going to increase sharply in the coming decades.