This article contains top 10 soya chunks manufacturers in the world. Textured vegetable protein, or soya chunks, now serve as a very common source of plant protein, especially for vegetarian and vegan diets. Manufacturers produce soya chunks through extrusion cooking by using defatted soy flour, a byproduct of soybean oil manufacture. In this process, they subject soy flour to high pressure and high heat treatment, creating meat-like, grainy, or clumpy chunks with fibrous edges. After drying them, they become light and shelf-stable, and when soaked in water or cooked, they regain a chewy consistency similar to meat.
There are more than enough benefits of soya chunks. They are also high in protein content (more than 50 percent), they are low in fat and have no cholesterol, and all these properties make them superior to meat. Soya chunks are also cheap, can be cooked in many ways, and remain useful over long periods; hence, they can be used by a variety of consumers all over the world.
Top 10 Soya Chunks Manufacturers
1. Adani Wilmar
Adani Wilmar prepares Fortune Soya Chunk by extruding defatted soy flour into sponge-like bits that absorb flavors yet remain chewy. These chunks contain 52 percent protein, provide all essential amino acids, and are 99 percent fat-free. Consumers can easily hydrate them, and their Super Soak texture makes them ideal for curries, stir-fries, or snacks. The company produces them with a focus on high protein content, uniformity, and hygienic processing, using defatting, extrusion, drying, vacuum sealing, and nitrogen-flush packaging. Fortune gives attention to immunity, vegetarian diets, and mass availability of products that are cheap and based on nutrition. The brand achieves this combination of mass production with FMCG and a high level of quality and environmental standards, in India and on an international scale: modern production in India and international exports.
2. Marico Limited
Marico prepares Saffola soya chunks using extruded soy flour, designing them to have 100 percent non-GMO, low-fat, and high-protein content. The chunks rehydrate into a meaty texture, making them perfect for use in Indian gravies. Marico cans and airtight-packs them according to FMCG quality standards to keep them fresh. Marico focuses on heart health (Saffola is its core brand), clean-label ingredients, and mass-market standards. They are marketed under sound distribution and marketing, appealing to the urban marketplace of health-conscious consumers in terms of convenience, nutrition, and taste.
3. Patanjali Foods (Nutrela)
Nutrela soya chunks are an Indian vegetarian meal that sprang out of Ruchi Soya (renamed Patanjali Foods) manufacturing house skills, made textured during extrusion with defatted soy to produce the spongy bite and good water retention. The shelf-stable chunks are made out of proteins and are popular in curries. Fortified and texture consistency are some of the key issues in production, which center on the purity of proteins. Nutrela is committed to clean-labeling, high-quality management, and distribution through India’s retail chains to ensure affordability and health-friendly options. Despite rare instances of social media safety concerns, Nutrela maintains its dedication to these standards.
4. Nilon’s Enterprises
Nilon started the preparation of soya chunks by extraction and extrusion of textured vegetable protein in 1962, when they were extruded using defatted soybean flour. They provide a meat-like texture of fiber with high water capacity. Nilon is concerned with high-quality mouthfeel, natural flavor, and passing the export grade test. They have distribution in the USA, Japan, Europe, and Africa, covering both domestic and international B2B and retail. It is about clean processing and reliability of texture, and it should be of good quality, high quality control, and affordable everywhere in India retail factory and networks, to be affordable and healthy.
5. Pushp Brand
Since 1974, Pushp has made soya chunks by extruding defatted soy flour to create sponge-like protein chunks. The chunks offer a natural flavor and flexible cooking capability in Indian food. The brand focuses on authentic flavors, clean production, and multi-layer packaging to keep the product fresh. Their mechanism matches the local food culture, and they provide cheap, clean, and regular standards that match the domestic customers.
6. Sita Shree Food Products
Located in Madhya Pradesh, Sita Shree uses texturized extrusion to manufacture stable, high-protein soya chunks for worldwide distribution. They emphasize B2B supply and maintain high standards of quality control, hygiene, and the ability to meet global retail standards. Their vacuum-packed products help preserve shelf life and nutritional value, serving large retail chains in the country, such as Reliance.
7. Savour India Pvt Ltd
Savour India produces high-quality soya chunks and control granules using advanced extrusion technology that creates textured protein with strong water retention and a fibrous bite. They meet international safety standards and export their products to North America, Europe, and Asia. Savour provides a healthy nutritional value, manufactures in a clean environment, and prepares products for export, offering multi-purpose protein suitable for soups, snacks, curries, and more.
8. Vinayak Foods Group
Established in 2020, this Gujarat-based company produces dried and frozen soya chunks, granules, and mixes on an extruding extraction line. They supply protein-rich pieces that can be used in soups and meals with an emphasis on product diversity, food safety, and scalability. The rules of the vegan-ready certifications and optimisation of packaging to export to seven different countries are only part of the company’s goal of responsiveness and the guarantee of quality.
9. Bhutan Soya Proteins
Bhutan Soya applies non-polluted extrusion of defatted soy flour to extract protein-rich chunks that have high absorption in the Asian and African markets. They pay attention to the stable quality, assistance of SMEs, and local distributors. They are produced to guarantee stable texture, stability, and availability of plant protein in regional food.
10. Sojaprotein (ADM Europe)
Dairy Producer ADM Europe also owns Serbian Sojaprotein which only uses non-GMO soybean to manufacture textured soy protein. Although they do not produce exact chunks, the company uses their TVP as meat replacements and high-protein cooking materials. They focus on sustainable sourcing, maintaining non-GMO purity, and serving European and worldwide markets. High automation and clean production standards guarantee the nutritional quality across various applications.
The manufacturers in this group directly engage in extrusion-based manufacturing of defatted soy flour, focusing on protein content, final texture, clean processing, shelf-life maintenance, price adjustments, export regulations, and local innovation to meet the rising global demand for plant-based protein among consumers.