Tate & Lyle PLC is hosting a capital markets event for investors and analysts in central London. The event will be hosted by Nick Hampton, Chief Executive; Sarah Kuijlaars, Chief Financial Officer; and other members of the Tate & Lyle senior management team.
Following the Group’s recent full-year results ’announcement on 22 May 2025, no new material trading information or updates in respect of the current financial year ending 31 March 2026 will be provided during the event.
“Over the last seven years, we have repositioned Tate & Lyle to be right at the center of the future of food, with the portfolio and capabilities to meet customers, consumers and society’s growing demand for healthier, more nutritious and sustainable food and drink. A global leader in sweetening, mouthfeel and fortification, Tate & Lyle is a scale, specialty solutions business with a clear focus on accelerating top-line growth.”
“At today’s event, we look forward to outlining the large and attractive markets we operate in, showcasing our expanded portfolio and capabilities, and demonstrating the power of the CP Kelco combination and how it is broadening our solutions offering for customers.”
– Nick Hampton, chief executive.
Event details
The event will start at 13.30 BST and is expected to last around 3 hours, including Q&A. To join the event live online, including the above presentations and Q&A, please register here. The investor relations section of our website will make the slides available shortly before the event.
A replay of the recorded webcast will be available shortly after the event here.
Visit to production facility in Denmark on 3 July 2025
Investors and analysts will also be participating in a site visit to Tate & Lyle’s pectin facility and labs in Lille Skensved, near Copenhagen, Denmark, on Thursday, 3 July 2025. This visit will include an overview of the scientific and production process for pectin and carrageenan, a plant tour, and an R&D demonstration and prototype tasting experience.
It partners with customers to provide consumers with healthier and tastier choices when they eat and drink. It is a leading expertise in sweetening, mouthfeel and fortification. The company develops ingredients and solutions that reduce sugar, calories and fat; add fiber and protein; and provide texture and stability to food and drink in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.