Highlighting its role as an innovative and trusted partner for innovation and growth for the Indian food industry, at AAHAR 2025, Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks,…
SustainableFood
At Anaheim Convention Center, California, USA, LQC, Inc., a leader in innovative and sustainable food products, is thrilled to unveil its latest coconut-based product from CocoGoodsCo at the highly anticipated Natural Products Expo West 2025 (March 5-7, 2025) and C&S…
Tanmiah Food Company, one of the leading global halal protein providers, has announce that its ‘Taste Secrets’ range has been shortlisted for the prestigious ‘Gulfood Innovation Awards’ in the ‘Best Meat & Poultry Product’ category. This recognition highlights Tanmiah’s commitment…
Following Fonterra’s announcement in August 2024 to invest $75 million into its Studholme site in the South Island and transform it into a hub for high-value advanced proteins, construction is progressing well and remains on budget. A key milestone has…
Valio acquires Raisio’s plant protein business, the related fixed assets and the Härkis® and Beanit® fava bean brands. The fixed assets include the production equipment of the factory that makes plant protein products in Kauhava. In connection with the acquisition,…
As global food demand surges, ensuring food safety and prolonging shelf life remain key challenges in the food processing industry. Traditional food preservation methods like refrigeration, pasteurization, and chemical preservatives have played significant roles, but consumer demand for minimally processed,…
The food industry, one of the largest and most diverse sectors worldwide, faces continuous challenges related to product safety, shelf life, and preservation. As consumers demand fresh, minimally processed, and safe food, traditional preservation methods face scrutiny for health and…
The food industry is witnessing a surge in technological advancements aimed at improving food quality, sustainability, and functionality. One such breakthrough is electrospinning, a cutting-edge nanotechnology process that enables the production of ultrafine fibers with unique structural and functional properties.…
Edible seaweed is making waves in the global food industry, emerging as a sustainable, nutrient-rich, and versatile ingredient. Long consumed in Asian countries, seaweed is now gaining popularity worldwide as chefs, food manufacturers, and consumers explore its potential. With increasing…
The global food industry is undergoing a transformation driven by artificial intelligence (AI). From precision agriculture to supply chain optimization, AI is making its mark in numerous ways. One of the most exciting frontiers is AI-enhanced flavor profiling, which is…
Food safety is a global concern, with consumers and regulatory bodies demanding stringent measures to ensure the food supply chain remains safe. Traditional methods of detecting contaminants, pathogens, or adulterants, while effective, often involve time-intensive processes that delay corrective actions.…
The demand for transparency, sustainability, and social responsibility has never been more prominent in the food industry. Ethical sourcing has emerged as a critical pillar, aligning businesses with the values of their consumers while ensuring fairness and sustainability throughout the…
In the ever-evolving landscape of food technology, Electroplasma Processing is emerging as a groundbreaking method for food sterilization. Combining the principles of plasma physics with the needs of the food industry, this innovative technique offers a promising alternative to traditional…
The digital revolution is reshaping industries across the globe, and the food sector is no exception. Ensuring food safety has always been a priority, but in today’s interconnected world, technology plays a pivotal role in enhancing these measures. From farm…