Sustainable Food

Singapore-based innovator RELSUS has launched a cutting-edge commercial manufacturing facility in Ujjain, India, marking a significant step in its mission to offer clean, high-quality, and functional plant-based proteins. This facility underlines the company’s focus on sustainable nutrition in response to…

SPX FLOW, in partnership with the Danish Agricultural Agency, has announced its participation in the country’s newly funded plant-based consortium. Recently launched, the Green Development and Demonstration Program’s (GUDP) LinkingOat project will span three years focused on advancing knowledge and…

Tyson Foods, Inc. has recently announced that Devin Cole and Brady Stewart have been promoted as part of the company’s robust development and succession planning process. Both Devin and Brady’s leadership have been instrumental in helping the company fortify our…

Sad lunches are now a thing of the past. Bonduelle, a global leader in plant-rich products, is revolutionizing lunch time with its new line of ready-to-eat Lunch Bowls, elevating mealtime for college students, young professionals and on-the-go eaters everywhere. Chef-crafted…

Westfalia Fruit, a global leader in the avocado industry, has completed the acquisition of Syros, a Belgian-based manufacturer of avocado products serving the European food and service industry as well as retail sectors. This latest development is part of an…

In the evolving landscape of food science, functional foods have emerged as a critical player, bridging the gap between nutrition and medicine. At the heart of these foods lie bioactive compounds—naturally occurring chemical constituents that provide health benefits beyond basic…

Imagine a world where the sizzle of a burger on the grill doesn’t come at the cost of deforestation, excessive water use, or greenhouse gas emissions. A world where meat production is ethical, sustainable, and cruelty-free. This isn’t science fiction—it’s…

SGS in India has announced that they have been approved by LEAF (Linking Environment and Farming) to be a Marquee Certification Body (CB) for the prestigious LEAF Marque, an envi­ron­men­tal assur­ance sys­tem recog­nis­ing sus­tain­able farmed products. The LEAF Marque is…

In the ever evolving food industry, innovations that extend the shelf life of products while maintaining their quality are highly sought after. One such innovation that has gained significant attention in recent years is High-Pressure Processing (HPP). As food manufacturers…

Food Frontier announced that Tindle, Oatly, Tetra Pak and Redefine Meat would headline the protein conference in October, and the Secretary-General for the Global Alliance for a Sustainable Planet will be the keynote speaker at this October’s conference. Satya Tripathi,…