Imagine a world where fresh strawberries picked at their prime taste just as delightful months later, or where the aroma of ground spices remains as vivid as the day they were harvested. Welcome to the transformative realm of cryogenic processing—a…
sustainable food systems
Imagine a world where food stays fresh for longer, pathogens are kept at bay, and spoilage is drastically reduced— all without altering the taste, texture, or nutritional value of our favorite foods. This isn’t science fiction; it’s food irradiation. In…
FMC Corporation together with the UN Global Compact Network, convene global public and private sector leaders for a roundtable discussion on the future of sustainable food systems. The roundtable, “Sustainable Food Systems: Paving the Way for a Greener Future,” was…
CropLife Asia and the EU-ASEAN Business Council have jointly released a report on the sustainability of food systems in ASEAN. The report titled “Report on ASEAN Food Systems Sustainability,” draws on discussions from the first ASEAN Food Systems Sustainability Workshop…
Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture. Read: April 2023 Issue of Food InfoTech Magazine. Speaking at the inauguration, Paul Bulcke, Nestlé Chairman, said: “We have nurtured…
Tetra Pak published its Annual Sustainability Report highlighting the company’s global achievements and progress in the last year and details the actions to help realise resilient and sustainable food systems. Read: September 2022 Issue of Food InfoTech Magazine. A special South…
Tetra Pak has published its annual Sustainability Report, highlighting the company’s achievements and progress in the last year and detailing actions taken to help realize resilient and sustainable food systems. Read: August 2022 Issue of Food InfoTech Magazine. The sustainability challenges…