Introduction Plastic is a globally used commodity due to its superior physico-chemical qualities, stability, availability and affordable cost. However, the excessive application of plastics in the food and agricultural sectors contributes to microplastics (MPs, particle size <5 mm) and nanoplastics…
Subith C.
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family. They constitute an important source of food and fodder for millions and play a vital role in the ecological and economic…
The never-ending demands of the rising population poses a threat to food security, due to the presence of limited resources, which can adversely affect future generations. As the number of stomachs to be filled increases day by day, it has…
Introduction How to feed 10 billion people worldwide by 2050 is one of the primary challenges that is being faced by countries globally. The food consumption pattern has changed and concern for a healthy diet has seen a dramatic rise…
Introduction Food safety becomes integral when it comes to the food and agricultural sector and it plays a significant role in promoting the sound health of individuals in addition to ensuring consumption of products with reasonable quality standards. Bacteria, viruses,…
Introduction Modern machines and electronic gadgets are designed with advanced features. These devices are capable of planning, thinking and would even be able to take decisions. The advanced ability of a computer or a robotic system to perform a task…