Introduction Starch is an important element of our healthy diet. It is a helpful and adaptable component in various culinary and non-food applications. The primary starch sources are wheat, maize, potatoes and cassava. These sources of starches are the most…
starch
INTRODUCTION: Foods are rich in nutritional factors like carbohydrates, fat, proteins, minerals and vitamins. The nutritional factors are obtained from plants, animals and fungi. Before consumption, food undergoes processing, preservation and packaging. Materials science is a field that consists of…