soybean

Introduction When it comes to consumption of Confectionery products by children and adults, there is a general tendency to prefer chocolates as compared to cakes, cookies, wafers and crackers. Since confectionery products are low in nutritional components, they may cause…

Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2% fibre, compared to 0.26%, for traditional, extracted…

Introduction Millets are one of the oldest crops in the world and are considered a major food source in arid and semi-arid regions. Millet is an excellent nutrient source and rich in proteins, dietary fibres, micronutrients, phytochemicals, fat, vitamins and…