April marks the annual global celebration of Soy Month, a tribute to the versatile, nutritious, and protein-packed superfood—soy. The dedicated protein awareness campaign, the ‘Right to Protein,’ has kickstarted celebrations for Soy Month, emphasizing the crucial role soybeans play in…
soybean
Introduction When it comes to consumption of Confectionery products by children and adults, there is a general tendency to prefer chocolates as compared to cakes, cookies, wafers and crackers. Since confectionery products are low in nutritional components, they may cause…
Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2% fibre, compared to 0.26%, for traditional, extracted…
Calyxt, Inc., a plant-based synthetic biology company has successfully completed the first phase in its research collaboration agreement with a leading global food ingredient manufacturer based in Asia to develop an improved soybean capable of producing an oil as a…
Introduction Millets are one of the oldest crops in the world and are considered a major food source in arid and semi-arid regions. Millet is an excellent nutrient source and rich in proteins, dietary fibres, micronutrients, phytochemicals, fat, vitamins and…
This is because over the years, drunk on the prospects of rapid development, luxurious lifestyle, expensive mode of conveniences, lip-smacking cuisines and whatnot, we became oblivious to the fact that for our grandeur lifestyle, the environment has been paying a…