McCormick has announced the Flavor Forecast 25th Edition, their annual report on the latest culinary trends, shaping the way people prepare and enjoy food worldwide. With this year’s report, McCormick unveils its 2025 Flavor of the Year: Aji Amarillo, a…
Seafood
WeighPack Systems, a leader in engineering & manufacturing primary packaging machinery has announced the release of the Swifty Bagger S-3600 Duplex Servo, a new powerful addition to its high-performance Swifty Bagger pre-made pouch-filling machine family. Designed to maximize productivity, flexibility,…
Red Lobster has announced the appointment of Nichole Robillard as Chief Marketing Officer (CMO). In this role, Robillard will oversee the company’s marketing, communications, and culinary teams, reporting directly to CEO Damola Adamolekun. She will play a key role in…
Trident Seafoods and Pacific Seafood jointly have announced that they have reached an agreement in principle for Pacific to acquire Trident’s Kodiak processing operations. The companies are currently completing the due diligence process and expect to finalize the transaction in…
Scott and Jon’s has announced the expansion of its popular seafood bowl lineup with two exciting additions: Lemon Butter Dill Salmon and Baja Fish Taco Bowl. These innovative offerings will be available in early 2025 Building on the success of…
Cousins Maine Lobster has announced that they will be launching the Louisville market, which will allow the brand to reach into the Evansville, Indiana, Louisville, and Lexington, Kentucky metro areas. The Shark Tank phenom is known for serving up the…
Topsail Steamer, a family-run seafood steam pot company, has recently announced the opening of its newest location in Charlotte, NC, set for August 9th. Located at 1630 E. Woodlawn Ave., Suite 287, in the bustling Parktowne Village shopping plaza next…
In early 2025, Wynn Las Vegas will debut Fiola Mare, a Mediterranean seafood restaurant from James Beard- and Michelin-awarded chef and restaurateur Fabio Trabocchi. Renowned for his award-winning restaurants in the mid-Atlantic and South Florida, Chef Trabocchi will bring one…
Pokeworks, the leading and quickest-growing fast casual poke brand globally, continues its remarkable growth and success throughout the first half of 2024. Positioned as one of few healthy fast casual options, the brand caters to a growing demographic of millennials,…
Modern Plant-Based Foods has been establishing a new standard in the world of gourmet cuisine with its “Vegan Kaviar” line, which is currently available in Salmon, Wasabi and Beluga flavors. This innovative seaweed based product range not only offers a…
Red Lobster is introducing a craveable new limited-time flavor drop for their Ultimate ENDLESS SHRIMP lineup – NEW CrispySalt & Vinegar Shrimp! The new shrimp preparation consists of crispy shrimp with a tangy salt & vinegar twist, served with a…
Ocean Trout Canada and Barry Group are delighted to declare the extension of their prosperous fish processing agreement for the year 2023. This renewal underscores the robustness of the partnership between OTC and BGI and reaffirms their dedication to providing…
Wicked Kitchen, a prominent global food brand known for its 100% plant-based and delicious offerings, has revealed their acquisition of an alt-protein startup Current Foods. Read: May 2023 Issue of Food InfoTech Magazine. Current Foods specializes in providing plant-based seafood options…
Cold chain market size is estimated to grow by USD 358.49 billion from 2022 to 2027. However, the growth momentum will progress at a CAGR of 17.43% during the forecast period. Technavio has announced its latest market research report titled…
Mars, Cargill, Walmart, Costco, World Wildlife Fund (WWF) and Finance Earth are among the major players jointly launching what they describe as an innovative concept to finance the transition to more sustainable fisheries worldwide. The goal is to catalyze more…