Introduction Perishable foods like fruits and vegetables are susceptible to easy spoilage due to the presence of spoilage causing microbes.…

Introduction Food perishables are susceptible to oxidation and microbiological contamination, which can modify their sensory qualities, causing them to lose…

Introduction: In the food sector, fruits and vegetables have been processed to produce new products in large numbers. The majority…

Introduction: Pseudomonas fluorescence is a food spoilage bacterium largely responsible for the deterioration of aquatic products and dairy products, which…

Introduction The consumers are tempted to try deep-fat fried products, owing to their unique flavour, texture combination, which ranges from…