Barry Callebaut detected a salmonella positive production lot manufactured in Wieze, Belgium. The Group’s robust food safety programmes in place allowed it to quickly identify lecithin as the source of the contamination, an ingredient widely used in chocolate production. According…
Salmonella
A growing salmonella outbreak dates back to onions from the Mexican state of Chihuahua imported by a trader in Idaho. According to the Centers for Disease Control, more than 650 people in 37 states have contracted salmonella from rotten onions.…
The Canadian Food Inspection Agency (CFIA) is alerting the public not to devour and retail shops, restaurants and institutions not to sell or utilize Liquid Tahina from Alwatania brand because of the possibility of it being infected by the Salmonella bacterium.…
In a second parsley related recall, Red Monkey Foods Inc. is recalling organic parsley as part of a recall started by High Quality Organics (HQO). The recalled products were supplied for sale at retail stores in all fifty states and…
An analysis of Salmonella control program by the researchers has revealed it to be quite cost-effective in Hungary. A retrospective analysis of the Hungarian Salmonella Control Program (HSCP) for 2007 to 2017 was done by the delegates to examine its…