reducing food waste

Introduction: India’s food industry is marked by paradoxes that challenge established perceptions and norms. These contradictions involve the enigma of impoverished farmers despite their role as primary producers, the notion of India as a food-deficient nation despite having food surplus…

In today’s world, it is essential to be considerate. Considerate to others, considerate of the planet and even considerate of our resources. To a food manufacturer, keeping a watchful – and considerate – eye on resources directly impacts the bottom…