reducing carbon footprint

As we celebrate World Pulses Day under the theme “Pulses: Nourishing Soils and People,” we are encouraged to take a closer look at the interconnected ways that pulse crops support health, agriculture and the environment. Read: January Issue of Food Infotech…

Swiss technology group Bühler recently unveiled its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development. Read: November Issue of Food Infotech…

Smurfit Kappa has announced its plans for expansion of its Design2Market Factory across Europe after a successful first year in operation. Read: September Issue of Food Infotech Magazine. The 3000m2 original innovation hub in the Netherlands has been home to over…

Sterling Agro Industries Ltd.’s flagship dairy brand, Nova Dairy, is currently the only dairy business in India that has a positive carbon footprint. The company’s production of electricity through wind and solar energy is helping combat the carbon dioxide and…