Articles An Overview on the Possible Applications of Nano Emulsions in the Food Sector January 25, 2023
Safety June 28, 2022 Novel Cold Plasma Assisted Extraction of Bioactive Compounds from Agricultural By-Products for the Food Industry Introduction: In the food sector, fruits and vegetables have been processed to produce new products in large numbers. The majority…
Safety March 16, 2022 Photodynamic Treatment: A novel step to fight Microbial Contamination of Foods Introduction: Pseudomonas fluorescence is a food spoilage bacterium largely responsible for the deterioration of aquatic products and dairy products, which…