Forager Project, a leader in organic dairy-free foods, has announced the availability of its new Unsweetened Plain Greek Style Yogurt. The product delivers 10 grams of protein per serving while delivering the thick, creamy texture consumers expect from Greek yogurt—all…
Plant based
IFF Pharma Solutions has announced its participation at Vitafoods™ Europe 2025, the premier global nutraceutical event. The team will showcase its cutting-edge dietary supplement plant-based ingredients portfolio of innovative and trusted brands including SeaGel®, VERDIGEL™ SC, GRINDSTED® Pectin Premium, Ac-Di-Sol®,…
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a construction period of just one and a half years. The opening is the…
The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and Beverage Exhibition’s “Trend and Innovation Platform” in London, UK. AngeoPro Yeast Protein, a global leader in sustainable protein solutions,…
Else Nutrition Holdings Inc., a leader in clean, Plant-Based nutrition has announced its entry into the adult food market with the launch of its revolutionary ready-to-drink (RTD) nutritional shakes for adults. As the first and only whole-food, plant-powered, complete nutrition…
Rebellyous Foods, the innovative plant-based meat production technology company has announced the launch of its plant-based chicken patty at Great State Burger, a Pacific Northwest restaurant chain known for its fantastic burgers, rich milkshakes, and fast service for 21st-century customers.…
Rheology, the study of the flow and deformation of materials, plays a pivotal role in food texture design. The texture of food products significantly influences consumer preferences, and the ability to control it has always been a key focus in…
Swiss technology group Bühler has inaugurated its new Grain Innovation Center (GIC) in Uzwil, a trailblazing facility. The new application center marks a significant milestone in the field of grain processing innovation, combining high-tech solutions with the company’s long-standing expertise…
Good Food Institute India has unveiled an in-depth technical analysis of plant-based meat and egg products in the Indian market. Released at the Smart Protein Forum here, organized in collaboration with the University of Trans-Disciplinary Health Sciences and Technology (TDU),…
GNT will showcase its plant-based EXBERRY Colorful Concepts including a colorful rainbow with an array of eye-catching food and drink concepts at Gulfood Manufacturing 2024 (5-7 November 2024, Dubai World Trade Centre). EXBERRY colors are made from non-GMO fruit, vegetables,…
Idahoan Foods – the leading producer of quality, packaged potato products in the United States, has expanded its extensive product portfolio to meet increasing consumer demand for value sizes and dietary/lifestyle specific offerings. The expanded portfolio includes Idahoan® Buttery Homestyle®…
Nestlé Professional has been expanding its selection of plant-based dairy alternatives for professionals in the food service industry, capitalizing on Nestlé’s extensive research and development knowledge in plant-based innovation. Read: May 2023 Issue of Food InfoTech Magazine. The expertise of Nestlé…
Kerry, a global leader in taste and nutrition, has launched two new sustainable plant-based processing aids for improving process efficiency, enhancing beer quality, and delivering cost savings in brewing. Read: May 2023 Issue of Food InfoTech Magazine. Kerry’s latest offering, the…
Wicked Kitchen, a prominent global food brand known for its 100% plant-based and delicious offerings, has revealed their acquisition of an alt-protein startup Current Foods. Read: May 2023 Issue of Food InfoTech Magazine. Current Foods specializes in providing plant-based seafood options…
Solinatra has announced that TÜV Austria has certified their plant-based coffee capsules as industrially biodegradable. Read: May 2023 Issue of Food InfoTech Magazine. Solinatra coffee capsules are 100% natural, plant-based, biodegradable, compostable, and contain no fossil-derived chemicals or microplastics. These unique…