Rebellyous Foods, the innovative plant-based meat production technology company, announced the launch of its plant-based chicken patty at Great State Burger, a Pacific Northwest restaurant chain known for its fantastic burgers, rich milkshakes, and fast service for 21st-century customers. The…
Plant-based meat
Plant-based meat has gained traction considerably in the past few years. It is because consumers are becoming increasingly aware and conscious of their health, the environment, and animal welfare. Bühler is one of the largest manufacturers of plant-based protein machinery.…
At this year’s IFFA (3-8 May 2025, Frankfurt am Main) Coperion will showcase innovative solutions for manufacturing plant-based meat alternatives at booth D70 in Hall 11. These solutions are designed to enhance the quality and taste of meat substitutes while…
CULT Food Science Corp, a disruptive food technology platform pioneering the commercialization of lab-grown meat and cellular agriculture to reshape the global food industry, has announced that its acquisition target, The Better Butchers Inc., has signed a Letter of Intent…
Rebellyous Foods has unveiled its innovative Mock 2 Production System today at RMS Foods’ state-of-the-art facility in New Mexico. Rebellyous’ Mock 2, a first-of-its-kind system, enables Rebellyous to produce plant-based meat that effectively competes on price and quality with traditional…
In recent years, the demand for plant-based meat alternatives has surged dramatically. In the wake of increasing environmental consciousness, health concerns, and ethical concerns surrounding animal welfare, there has been a seismic shift in consumers’ dietary preferences toward plant-based food.…
Steakholder Foods Ltd., a pioneer in cultivated meat and 3D printing technology has recently announced its inaugural commercial MOU in the private sector with Wyler Farms, among Israel’s leading alternative protein producer and premier Tofu producer. As per the terms…
Meat has been a staple food for humans ever since the stone age. Meat products are high-quality food sources providing large amounts of proteins with very diverse amino acid profiles and high energy content. The cultural and societal value of…
TiNDLE Foods has recently announced the launch of TiNDLE Chicken Pieces, which marks the inaugural export of a locally-produced plant-based meat and the first product by the company to be wholly designed and manufactured in Singapore. The recently launched TiNDLE…
Wakao Foods has revealed its biggest-ever consignment of jackfruit products, totaling 13 tonnes in weight. This marks the initial shipment of a pair of containers destined for the United States. Read: June 2023 Issue of Food InfoTech Magazine. The Agricultural and…
Oterra, the global leader in natural colors for the food and beverage industry, is excited to introduce its latest offerings, the Red and Pink ColorFruit® and FruitMax® blends, designed specifically for plant-based meat and seafood products. These ready-to-use blends from…
GoodDot, a plant-based meat brand, has recently launched ‘Pro Chaap,’ a groundbreaking substitute for traditional chaaps. This revolutionary product, known as the ‘Zero Maida Soya Chaap,’ is a unique addition to the continuously evolving food industry. With its outstanding nutritional composition,…
As the world’s population grows, so does the demand for stable protein sources and meat is a rich source of protein; however, it is not sustainable. Animal protein production and consumption, whether in the form of meat or dairy products,…
The Virat-Anushka backed plant-based meat brand is set to initially cover 35 theatres in all metro cities and reach PAN India customers gradually. In a bid to expand its consumer base and reach customers who are always on the lookout…
EXBERRY has announced a new breakthrough development from its Coloring Foods supplier GNT, which means manufacturers, can now create clean-label red meat alternatives that change color during the cooking process. Read: December 2022 Issue of Food InfoTech Magazine. Made from carrots…