Family owned and operated, The Bridge S.R.L has hatched its first plant-based alternative to eggs. Veg Egg is launched in 500ml Pure-Pak® Sense aseptic cartons from Elopak and represents a market break through from The Bridge, an Italian pioneer in…
plant-based innovation
Granos, the premier health food brand recognized for clean-label innovations, is delighted to unveil the growth of its product line with the launch of Granos Better Ketchup, a game-changing, sugar-free ketchup sweetened with jaggery. This latest innovation further shows the…
SPX FLOW, in partnership with the Danish Agricultural Agency, has announced its participation in the country’s newly funded plant-based consortium. Recently launched, the Green Development and Demonstration Program’s (GUDP) LinkingOat project will span three years focused on advancing knowledge and…
Nestlé Professional has been expanding its selection of plant-based dairy alternatives for professionals in the food service industry, capitalizing on Nestlé’s extensive research and development knowledge in plant-based innovation. Read: May 2023 Issue of Food InfoTech Magazine. The expertise of Nestlé…