plant-based foods

Nestlé has announced a new Research & Development (R&D) Center for Latin America to innovate for and with consumers in the region, while leveraging the company’s global science and technology capabilities. Read: October 2022 Issue of Food InfoTech Magazine. According to…

MGP Ingredients, Inc., has announced the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based…

PBFIA (Plant-Based Foods Industry Association) and Ind Food and Beverage Association (IFBA) have collaborated with an aim to accelerate steps for the growth of the plant-based foods industry – as reported by Newsvoir. Read: August 2022 Issue of Food InfoTech Magazine.…

Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, has announced that Michael Leonard has been appointed Chief Executive Officer, effective immediately. Read: June 2022 Issue of Food InfoTech Magazine. Michael Leonard will lead the…