Rebellyous Foods, the innovative plant-based meat production technology company, announced the launch of its plant-based chicken patty at Great State Burger, a Pacific Northwest restaurant chain known for its fantastic burgers, rich milkshakes, and fast service for 21st-century customers. The…
plant-based foods
Frozen food market size is projected to hit USD 347.01 billion by 2034. The global frozen food market size was estimated at USD 203.15 billion in 2024 and is expected to grow from USD 214.32 billion in 2025 to around…
Pulmuone, the largest tofu company globally and makers of America’s leading tofu brands including Nasoya and Wildwood, is set to debut a range of plant-based and Asian-inspired innovations at Natural Products Expo West, March 5-7 2025 in Anaheim, California. From…
Valio has announced that they are starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with promising new technology and food innovation for producing…
The Grains of Truth 2024 has released a report showcasing a mixed picture of progress towards a plant-based future. While 68% of people globally express a desire to eat more plant-based foods, only 20% do so regularly, down from 23%…
The much-anticipated India Food Manufacturing Show 2025 is set to open its doors from 16th to 18th May 2025 at the Pune International Exhibition and Convention Centre, Moshi. As India’s No. 1 Marketplace for Food Manufacturing, Food Technology, Food Processing,…
NutriFusion, creator of concentrated micronutrient and phytonutrient-rich food ingredient blends sourced from fruits and vegetables, has appointed Michelle Bacarella, MS RDN, as Head of Product Development and Innovation. With extensive expertise in functional nutrition and product formulation, Michelle will drive…
Bühler has acquired innovative puffing technology from CEREX for food, pet food, and feed applications. CEREX, a Swiss manufacturer of machines for food, feed, and non-food applications, originally developed this technology. This strategic acquisition not only broadens Bühler’s product offerings…
Natural Grocers, the largest family-operated organic and natural grocery retailer has announced the introduction of six new varieties of savory delicious soups to its collection of Natural Grocers Brand Products. All six varieties are Certified Organic, non-GMO, and crafted with…
TreeHouse Foods, Inc. has announced that it has completed its acquisition of Harris Tea for approximately $205 million. TreeHouse Foods has solidified its position as a leader in the private-label tea market through this strategic acquisition, boosting its expertise in…
Steakholder Foods Ltd. a leading innovator in alternative proteins and 3D printing technologies, has announced the signing of a Memorandum of Understanding (MoU) with Vegefarm Co. Ltd., a prominent Taiwanese food company, for the sale of its MX200 3D printer…
Pune is set to host AICCS Cold Chain Expo, India’s largest gathering of cold storage owners and cold chain industry stakeholders. Organized by the Federation of Cold Storage Associations of India (FCAOI) and Future Market Events, the much-anticipated event will…
Rebellyous Foods, a plant-based meat production technology and adoption company has announced a new strategic partnership with Dot Foods. This agreement marks a major milestone for Rebellyous Foods, as it opens national foodservice distribution for its acclaimed plant-based chicken patties,…
Roquette Food and Nutrition participated and showcased innovations at Food Ingredients (Fi) Europe 2024 held in Frankfurt, Germany. The event was a great opportunity for the teams to connect with visitors and customers and present the latest developments. The focus…
With the motto “Veganuary is for Everyone”, Dr. Oetker has announced that it is supporting the Veganuary campaign in 2025. Every January, Veganuary motivates people worldwide to switch to a purely plant-based diet for a month. Over 25,000,000 people around…