ZENB Ramen is all set to whisk your tastebuds straight from Japan to your kitchen table. At a time when ramen consumption is high among food enthusiasts, plant-full food brand ZENB gathered inspiration from its roots for its latest innovation.…
Plant-based food
Unilever Food Solutions (UFS) has released the Future Menus Top North America Trends 2024 report, highlighting key menu trends predicted to influence the restaurant industry in the coming years. The report details how the following trends will come to life…
Plant-based food – the trend that shows no signs of slowing. Like it or loath it with a passion, the fact remains that over 1.5 billion people globally are vegetarian. Another huge trend on the rise is flexitarian (i.e. a…
The Finnish RETHINK consortium, spearheaded by the VTT Technical Research Centre of Finland, has embarked on a groundbreaking journey to redefine plant protein technology. Their innovative projects aim to harness the power of Machine Learning and AI to revolutionize the…
Just Salad, a fast-casual restaurant chain with a mission to make everyday health and sustainability possible has recently unveiled its limited-edition “Dirt Candy” vegan salad, created by James Beard-nominated Chef, Amanda Cohen in honor of Veganuary. Read: December Issue of Food…
NotCo, a global foodtech company and key player in the plant-based food sector, has announced its partnership with SIG and is launching NotCreme and NotMilk High Protein products in SIG carton packs. Read: February 2023 Issue of Food InfoTech Magazine. The…
Tofurky, a leading manufacturer of plant-based meats in the U.S., has announced that Morinaga Nutritional Foods, the U.S.-based manufacturer of Mori-Nu Silken Tofu, has acquired the company and its sister brand, Moocho. Read: January 2023 Issue of Food InfoTech Magazine. Tofurky…
DSM (Royal DSM), a global purpose-led science-based company, has launched Vertis™ Textured Pea Canola Protein – a world first in plant protein. The new solution is the only textured vegetable protein that contains necessary levels of all nine essential amino…
This is because over the years, drunk on the prospects of rapid development, luxurious lifestyle, expensive mode of conveniences, lip-smacking cuisines and whatnot, we became oblivious to the fact that for our grandeur lifestyle, the environment has been paying a…
Benson Hill Inc., Benson Hill, Inc., a food tech company unlocking the natural genetic diversity of plants and ADM, a global leader in alternative protein and nutrition products and solutions, have announced a long-term strategic partnership to scale innovative soy…
70/30 Food Tech, a Shanghai based alternative protein startup, is set to launch its ready meal products, using its inhouse biomass fermented protein. This protein, the key component developed by the R&D team of the startup, serves as a meat…
Plant-based Protein Market is estimated to be valued at USD 12.2 billion in 2022. It is projected to reach USD 17.4 billion by 2027, with a CAGR of 7.3%, in terms of value between 2022 and 2027 according to a…
AAK, one of India’s leading manufacturers of specialty oils and fats, has signed an MOU to extend strategic collaboration with BVeg Foods, one of India’s largest plant-based food processing companies. According to a report published in IndianRetailer, the objective is…
OTS Holdings Limited, a brand builder and food manufacturing group, is pleased to announce that it has launched a plant-based, ready-to-eat food brand ANEW that aims to deliver quality, nutrition and convenience to consumers with a taste of heritage. Inspired…
Future Market Insights (FMI) in collaboration with Plant Based Food Industry Association (PBFIA) launched a market report ‘Growth opportunities and winning imperatives in the Global and Indian Plant based Industry’ at the Inter Food Tech Conclave, held at Bombay Exhibition…