Plonts has debuted their first product, an aged plant-based cheese, at select restaurants in New York City and the San Francisco Bay Area. This launch comes after raising a $12 million seed round and opening a pilot plant in Oakland,…
Plant-Based Cheese
Nuts For Cheese, a maker of dairy-free, organic cashew-based artisanal cheeses has recently announced that it has obtained the internationally recognized BRC (British Retail Consortium) Certification with an A grade. This certification is in recognition of their exceptional commitment to…
DSM, a global, purpose-led, science-based company, has unveiled a new portfolio for plant-based cheese which brings together DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. Read: August 2022 Issue of…
Violife, the leading maker of vegan cheeses, is expanding into a new category with three plant-based dips launching at Whole Foods retail locations on June 24. All three flavors (MSRP $5.29) are top selling flavors for dairy dips: French Onion,…