Taco Bell has introduced plant-based alternatives to its menus across all its 132 locations in the United Kingdom. These items have been prepared with a combination of plant-based ingredients, including peas and legumes, with Taco Bell’s seasoning. Read: June 2023 Issue…
Plant-based Alternatives
Kerry, a global leader in taste and nutrition, has launched two new sustainable plant-based processing aids for improving process efficiency, enhancing beer quality, and delivering cost savings in brewing. Read: May 2023 Issue of Food InfoTech Magazine. Kerry’s latest offering, the…
Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value. Read: February 2023 Issue of Food InfoTech Magazine. By combining oat and fava, the…
CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the next level. Read: November 2022 Issue of Food InfoTech Magazine. Consumer demand for…
DSM, a global, purpose-led, science-based company, has unveiled a new portfolio for plant-based cheese which brings together DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. Read: August 2022 Issue of…
Tata Consumer Products, a fast-moving consumer goods company with its corporate headquarter in Mumbai, and a part of the Tata Group, has forayed into India’s plant-based meat market with its own brand – Tata Simply Better. Read: June 2022 Issue of…
Blue Tribe, India’s leading food tech company, has been vigorously working on a mission to reinvent global meat-consuming methods. Catering to the fast-growing population of hardcore meat-eaters striving to make a lifestyle change, Blue Tribe has recently launched two wholesome…
Kerry Group Plc, the world’s leading taste and nutrition company, has carried out a research, which states that sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short.…