Oterra has more than 150 years’ experience in pioneering natural colors and will be ready to help with sourcing of raw materials and the supply of colors and color solutions that can satisfy the food and beverage industry Oterra has…
Oterra
Oterra, a leading producer of natural colors and color solutions, has appointed Jesper Svarer as its new Group Chief Financial Officer, starting immediately. Jesper has more than 20 years of experience from corporate finance, strategy, and M&A roles in large…
Oterra, a global leader in natural colors for the food and beverage sector has inaugurated a new color blending and application center in Kerala, India, to serve the growing Indian, Asia Pacific and Middle East markets. The facility in Kochi,…
Oterra has showcased powerful reds that bring color schemes to life as reds and pinks are an indispensable part of the color scheme of high days and holidays from December to February worldwide. Combined red and green are at the…
Oterra, a leading producer of natural colors and color solutions, has introduced its Color Trends 2025 to inspire brands, marketers, R&D teams, and consultants to harness the power of color like never before. The trends blend Oterra’s natural color expertise, the…
The Codex Alimentarius Commission (CAC), which held its 47th meeting in November 2024, has given its approval to its first-ever natural blue color additive: Jagua (genipin-glycine) blue. Codex approval is highly relevant worldwide as an international organization founded by the…
Oterra has announced a partnership with VAXA Technologies to create a natural blue color. Arctic Blue is the first product from the partnership between leading natural color producer Oterra and Iceland’s VAXA Technologies. Spirulina made in Iceland using an innovative…
Oterra, a leader in natural colors for the food and beverage sector has announced that it is building on its capabilities in the US with a state-of-the-art innovation, collaboration, and production hub in Mt. Pleasant, WI. The 155,000 sq ft…
Oterra Ingredient’s new food color survey highlights Savory foods don’t have to play it safe—beyond orange and yellow lies a world of color. Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow…
Oterra has introduced six bold new variants to its I-Colors line. Creating I-Colors Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients. It is now possible to introduce a vivid red for snack…
Oterra has recently announced two significant additions to its leadership team, effective from July 1st, 2024. Oterra has appointed René Schou as the new Chief Commercial Officer. René brings a wealth of experience to Oterra, having held key leadership roles at…
Global market leader in chemicals and ingredients distribution, Brenntag has announced the expansion of its distribution agreement with Oterra to now also include Sweden. This expands the existing partnership in the Nordics and globally. Oterra is the world’s leading supplier…
Oterra has recently announced the appointment of Hubert Windegger as the new Chief Financial Officer of the company. Possessing over 14 years of finance leadership experience, including his roles at Private Equity-owned carve-outs and as CFO of ASK Chemicals, his…
Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry is pleased to announce a new distribution agreement with Oterra, a major provider of natural food colors. Read: February Issue of Food Infotech Magazine. Since its first…
Oterra has recently unveiled its state-of-the-art 3.5 MW biomass boiler at the Cossé-le-Vivien site in France. The company has also chosen to mark the occasion by inviting distinguished guests, including Christophe Langouët, Mayor of Cossé-le-Vivien and Benoît LaCroix, regional deputy…