Over years, the field of evaluation of food science has witnessed a meaningful transformation. It evolved from traditional paper-based methods to edge-cutting technologies. Particularly, if we look into Virtual Reality (VR), a new era of sensory evaluation in food science…
Nisharg Nargund
Introduction In recent years, pandemics like COVID-19 have focused our attention on the importance of food safety. It emphasizes the need for traceability in supply chains, efficient data collection and high-frequency transactions. To address these challenges, a blockchain-edge scheme has…
In agri-food supply chains, consumers and producers have dynamic expectations from each other, as consumers purchase agri-food products and emphasize the need for safety in these products, while the producers try to work on enhancing their revenues. For this complexity,…
In the Food Industry, quality is considered to be a major factor for its success. However, the packaging phase is critical for two reasons. Firstly, it can be a source of contamination to food and secondly detecting the presence of…
A massive amount of data is generated globally in almost every area of society, including government, health care, business and research disciplines such as, biological sciences, natural sciences, engineering and social sciences. With inclusion of more and more data, we…
Food Processing is processing raw food into suitable forms that complement modern dietary habits. The entire process of Food Processing should ensure that the amount of nutrition remains the same and that no poisonous or harmful substances enter the food.…