Nisharg Nargund

Over years, the field of evaluation of food science has witnessed a meaningful transformation. It evolved from traditional paper-based methods to edge-cutting technologies. Particularly, if we look into Virtual Reality (VR), a new era of sensory evaluation in food science…

In agri-food supply chains, consumers and producers have dynamic expectations from each other, as consumers purchase agri-food products and emphasize the need for safety in these products, while the producers try to work on enhancing their revenues. For this complexity,…