The food industry is witnessing a surge in technological advancements aimed at improving food quality, sustainability, and functionality. One such breakthrough is electrospinning, a cutting-edge nanotechnology process that enables the production of ultrafine fibers with unique structural and functional properties.…
Nanotechnology
Introduction Industrial Revolution 4.0 characterized by AI, Robotics, and the Internet of Things (IoT) coupled with Nano Technology integrates cutting-edge technology into the food system. It aids in the production, development, fabrication, packaging, storage, and distribution of food. This nascent…
In the ever-evolving landscape of food technology, innovations in packaging have taken center stage. Among the latest advancements is the use of magnetic nanoparticles (MNPs) as freshness indicators in food packaging. These smart materials are revolutionizing the way we monitor…
In an age where every morsel matters, the art of keeping food fresh has become a science driven by innovation. Imagine a world where your favorite fruit stays juicy for weeks, where a fresh salad retains its crunch miles from…
Nanotechnology is revolutionizing the way we think about food safety, preservation, and quality control in the dairy industry. With advancements in nano-coatings, packaging materials, and real-time food quality monitoring, nanotechnology is paving the way for more efficient, sustainable, and innovative…
Introduction Nanotechnology is a diverse field encompassing various disciplines and is defined as the application of nanomaterials with dimensions ranging between one and one hundred nanometers (Chandra, 2016; Purohit et al., 2020). When materials are reduced to the nanoscale, they…
Food packaging has evolved far beyond its traditional role of protecting products. In 2023, packaging trends are at the forefront of innovation, sustainability, and consumer engagement. From the integration of technology to environmentally friendly solutions, the packaging industry is undergoing…
Introduction Food perishables are susceptible to oxidation and microbiological contamination, which can modify their sensory qualities, causing them to lose important nutrients, which in turn could lead to suffering of huge economic losses by the Industry. With a view to…
1. Introduction Currently, the demands for food with natural quality, assured safety, minimal processing, extended shelf-life and ready-to-eat concept are booming. Innovation in packaging materials and package design not only ensures transit preservation and effective distribution, but also facilitates communication…
Introduction The Food Industry is a global network that provides food items to people worldwide. Various activities are performed in this industry and they include food production, processing, conversion, distribution, preservation and packaging, among other operations. Similarly, since most food…