Nanotechnology

Introduction Nanotechnology is a diverse field encompassing various disciplines and is defined as the application of nanomaterials with dimensions ranging between one and one hundred nanometers (Chandra, 2016; Purohit et al., 2020). When materials are reduced to the nanoscale, they…

1. Introduction Currently, the demands for food with natural quality, assured safety, minimal processing, extended shelf-life and ready-to-eat concept are booming. Innovation in packaging materials and package design not only ensures transit preservation and effective distribution, but also facilitates communication…

Introduction The Food Industry is a global network that provides food items to people worldwide. Various activities are performed in this industry and they include food production, processing, conversion, distribution, preservation and packaging, among other operations. Similarly, since most food…