Introduction Industrial Revolution 4.0 characterized by AI, Robotics, and the Internet of Things (IoT) coupled with Nano Technology integrates cutting-edge technology into the food system. It aids in the production, development, fabrication, packaging, storage, and distribution of food. This nascent…
Nanosensors
Nanotechnology is revolutionizing the way we think about food safety, preservation, and quality control in the dairy industry. With advancements in nano-coatings, packaging materials, and real-time food quality monitoring, nanotechnology is paving the way for more efficient, sustainable, and innovative…
1. Introduction Currently, the demands for food with natural quality, assured safety, minimal processing, extended shelf-life and ready-to-eat concept are booming. Innovation in packaging materials and package design not only ensures transit preservation and effective distribution, but also facilitates communication…
Introduction The Food Industry is a global network that provides food items to people worldwide. Various activities are performed in this industry and they include food production, processing, conversion, distribution, preservation and packaging, among other operations. Similarly, since most food…