1. Introduction Currently, the demands for food with natural quality, assured safety, minimal processing, extended shelf-life and ready-to-eat concept are booming. Innovation in packaging materials and package design not only ensures transit preservation and effective distribution, but also facilitates communication…
Nanoparticles
Introduction The Food Industry is a global network that provides food items to people worldwide. Various activities are performed in this industry and they include food production, processing, conversion, distribution, preservation and packaging, among other operations. Similarly, since most food…
Abstract: Agricultural wastes are useful resources that can be employed as a natural source to synthesize bio-based packaging. Scientists synthesize innovative materials from various beneficial compounds such as carbohydrates, proteinous substances and essential oils. As a result, using trash as…