The growing demand for sustainable and nutritious food has led to the rapid evolution of alternative protein sources. While plant-based proteins like soy, pea, and almond have dominated the market, there is an emerging frontier that promises to redefine the…
mycelium
Ecovative, the world’s leading mycelium technology company, has announced the purchase of Lambert Spawn Europa B.V., a state-of-the-art mushroom spawn production facility in the Netherlands, from a subsidiary of Pennsylvania-based Lambert Spawn Company. Read: December 2022 Issue of Food InfoTech Magazine.…
Introduction: A mushroom is a fungus that produces a fleshy, spore-bearing fruiting body above ground soil or on its nutrition source. It grows in the wild in hilly places and forests and in temperate and subtropical climates. They provide a…