Abstract Electron-beam or E-Beam Radiation is a non-thermal method of food processing. It does not alter the physical properties of food products when an appropriate dose is applied. There is a rising global demand for fresh produce, ensuring its safety…
Muhammed Navaf
Abstract Microplastics are small plastics found ubiquitously in the environment from different sources such as food packages, clothing and cosmetics, thereby increasing the chances of contamination of biota. Exposure to microplastic has become a growing concern lately, primarily through foods.…
Abstract Plasma is the fourth state of matter and it contains high-energy particles. Plasma is highly explored in different fields like medicine, food, etc. In the food sector, it is used as a processing tool in various foods such as…