Constituents of Honey Honey consists of a mixture of sugar, mostly glucose and fructose (Anklam et al., 1998). In addition to water (usually 17-20 percent), honey also contains very small amounts of other substances, including minerals, vitamins, proteins and amino…
Monica Reshi
In Jammu and Kashmir, agriculture has for long played a particularly significant role in daily life, spanning as it does even now the highland and lowland zones, vast forests and wastelands. Many crops, both in the Kharif and Rabi seasons…
Potato (Solanum tuberosum L.) is a generic name that contains many well-known or unknown varieties. In daily production and life, the most common varieties are mealy potato, waxy potato and soggy potato. In China, besides high yield and wide planting…