The Tata-Cornell Institute (TCI) and ICRISAT are helping policymakers with evidence-based strategies to include millet in the Public Distribution System (PDS) which provides food subsidies to low-income families. Known as “Smart Foods,” millets are globally celebrated for being nutrient-rich and…
millets
ICRISAT, in partnership with the Odisha University of Agriculture and Technology (OUAT), has organized a Science-Policy Workshop on Advancing the Mainstreaming of Millets into Agri-food Systems in Odisha: Learnings, Insights, and Way Forward. The workshop was held in Bhubaneswar on…
EHL Ingredients showcases food trends for 2025 as Mexican regional cuisine is set to dominate 2025, with fusion and multi-ethnic foods, wellbeing, and nutrition set to top the food trends for the year ahead, according to Tasneem Alonzo, Joint-Managing Director…
Bliss Body, a leading name in functional nutrition has participated in the “National Conference on Building Sustainable Agricultural Start-ups in India”, hosted at the ICAR – National Academy of Agricultural Research Management (NAARM) in Rajendranagar, Hyderabad. The event, held from…
Millets, commonly referred to as ancient grains have received attention for their excellent nutritional profile. These gluten-free grains are high in fibre, vitamins, and minerals, making them excellent supplements to a healthy diet. Millets are known for their high magnesium,…
Agricultural leaders, policymakers and high-level representatives from the global south gathered in Dubai, United Arab Emirates from 25-26 March 2024 to chart a course for collective action beyond the International Year of Millets 2023 (IYM2023). Read: March Issue of Food Infotech…
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) joined the Food and Agriculture Organization (FAO) and the global community in officially concluding the International Year of Millets (IYM2023) on 29 March 2024. Read: March Issue of Food Infotech Magazine.…
In the culinary world, the adage “old is gold” has taken on a renewed significance. Amid the chaos of modern life, a quiet revolution is taking place on our plates. Ancient grains are making an impressive comeback – and leading…
Every year, World Diabetes Day provides an opportunity to pause and truly take stock of a reality that affects over 400 million people globally. Diabetes-related deaths have risen by 70% since 2000 and the surge in global diabetics is projected…
South Indian edible oil brand Sunpure has recently announced the launch of its multigrain atta. With the United Nations declaring 2023 as the International Year Millets, the Mysuru-based company is excited to make the goodness of these superfoods easily accessible…
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family. They constitute an important source of food and fodder for millions and play a vital role in the ecological and economic…
The recently inaugurated millet based secondary food processing unit initiated by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in partnership with the Odisha Livelihoods Mission (OLM) and the Department of Mission Shakti in Semiliguda, Koraput, is improving…
Meat has been a staple food for humans ever since the stone age. Meat products are high-quality food sources providing large amounts of proteins with very diverse amino acid profiles and high energy content. The cultural and societal value of…
Puratos, a global leader in bakery, patisserie, and chocolate ingredients, is thrilled to announce its innovative millets-based product range: Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These innovative mixes bring together the goodness of millets, authentic…
Indian foodservice company Jubilant FoodWorks Ltd. has recently launched the innovative NEW RAGI SUPER CRUST Pizza in Gujarat. Being a prominent contributor to India’s agricultural industry, the state has made significant strides in producing and promoting millets. The esteemed Chief…