millets

Agricultural leaders, policymakers and high-level representatives from the global south gathered in Dubai, United Arab Emirates from 25-26 March 2024 to chart a course for collective action beyond the International Year of Millets 2023 (IYM2023). Read: March Issue of Food Infotech…

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) joined the Food and Agriculture Organization (FAO) and the global community in officially concluding the International Year of Millets (IYM2023) on 29 March 2024. Read: March Issue of Food Infotech Magazine.…

Meat has been a staple food for humans ever since the stone age. Meat products are high-quality food sources providing large amounts of proteins with very diverse amino acid profiles and high energy content. The cultural and societal value of…

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, is thrilled to announce its innovative millets-based product range: Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These innovative mixes bring together the goodness of millets, authentic…

Aashirvaad Atta, the leading packaged atta brand in India, has unveiled its newest direct-to-consumer (D2C) offering called ‘Namma Chakki’. As implied by its name, ‘Namma Chakki’ aims to become a comprehensive solution catering to all the flour requirements of consumers.…

NITI Aayog has released a report titled Promoting Millets in Diets: Best Practices across States/UTs of India. The report was released by NITI Aayog Vice Chairman Suman K. Bery in the presence of Member (Health) Dr. V.K. Paul, Member (Agriculture)…