The Uelzena Group takes stock of mixed results for the 2023 business year. Despite the conservative expectations for the past business year, the company achieved a significant increase in annual net profit compared to the previous year. The core business…
Milk Processing
Mondelēz International and FrieslandCampina have signed a four-year agreement aiming to reduce the greenhouse gas emissions of milk supplied by FrieslandCampina’s member dairy farmers by ≈14 percent in 2025 compared to 2019. Read: June 2023 Issue of Food InfoTech Magazine. The…
Remilk, a global leader in the development and production of animal-free dairy protein has received a first-of-its-kind approval from the Israeli Ministry of Health (MOH). Read: April 2023 Issue of Food InfoTech Magazine. This historic regulatory event clears a path for…
Sids Farm, a premium D2C dairy brand based in Telangana, has announced the launch of “Probiotic Natural Curd”, which is made using pure milk and curd culture. The product will be initially available only on Sid’s Farm’s App for its…
Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more important than ever in dairy plants. One major reason these losses occur is because timings or other process parameters are set incorrectly, causing…
Shamal Patel, Dairy cooperative leader, was unanimously re-elected as the chairman of Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets milk and dairy products under the “Amul” brand. Read: December 2022 Issue of Food InfoTech Magazine. The board of GCMMF, India’s…
Pride of Cows, a premium milk brand from Parag Milk Foods has kickstarted the season of festivities by collaborating as one of the associate partners at the Arjit Singh Ahmedabad concert performed on Christmas. Read: December 2022 Issue of Food InfoTech…
Vinamilk, Vietnam’s leading dairy brand and the 6th most valuable dairy brand in the world, recently took part in the Global Dairy Congress Asia 2022 held in Singapore. Read: November 2022 Issue of Food InfoTech Magazine. The Global Dairy Congress Asia…
GEA has announced trendsetting innovations in the field of conventional milking at EuroTier in line with its motto “Next Generation Farming”. The focus of the new developments is primarily on the digitalization and networking of conventional solutions. Read: October 2022 Issue…
Sids Farm, a premium D2C dairy brand based out of Telangana, hosted 70 kids at their picturesque farm at Chevella on 14th November to learn about Dairy Farming and enjoying their day with the bovine friends. Read: October 2022 Issue of…
Dairy industry of India is estimated to achieve revenue growth of 12-14 per cent in FY23 on a year-on-year basis, backed by a strong revival in demand, especially the HoReCa segment and an increase in retail prices, ICRA said in…
Nova Dairy is boosting its production capacity in order to meet the rising demand for milk and dairy products with added value by increasing its milk processing capacity, while preserving product quality. In addition, the growing demand for dairy products…
Introduction The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most…
PM Modi will inaugurate the World Dairy Summit 2022 on September 12 where farmers, cooperatives and global dairy majors are scheduled to participate.a The PM Modi will inaugurate the…summit on September 12. Representatives from about 50 countries are scheduled to…