Ferrero North America, one of the fastest growing confections manufacturers in the United Sates, will reveal new products and seasonal offerings including Kinder Chocolate at the Annual Sweets & Snacks Expo in Chicago. Read: May 2023 Issue of Food InfoTech Magazine. The…
milk chocolate
Fazer, one of Finland’s oldest confectionery companies, has partnered with Aberdeen Group to launch its wide range of chocolate and confectionery brands in the Indian market. Read: October 2022 Issue of Food InfoTech Magazine. The company’s popular bestsellers such as Karl…
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced, more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate. Read: October 2022 Issue of Food InfoTech Magazine.…
1. Introduction: Chocolate is a dietary product derived from cocoa beans (Creole, Forastero, Criollo, Trinitario and Nacional) that is consumed as candy, used to flavour or coat various confections, baked goods and are added to drinks. It is a fantastic…