Hurdle technology is a process by which every preservation parameter is used at an optimum level, in order to achieve maximum microbial inactivation by the amalgamation of two or more such parameters, so that damage to sensory properties of food…
Introduction: The rejigging of agricultural products with the application of numerous unit operations into various palatable, shelf-stable and safe products for human consumption is done by the food processing sector across the globe. However, processed food needs to be preserved…
