A new non-thermal food processing method called Dense Phase Carbon Dioxide (DPCD) makes use of the molecular effects of CO2 at pressures lower than 50 MPa to inactivate microorganisms and enzymes, without subjecting the product to adverse heat effects and…
microbial inactivation
Pulsed Electric Fields (PEF) is a process, where high voltage short pulses are applied for a short duration to kill microorganisms. This technology is adopted to destroy the microbes by electroporation effect or non-thermal effect. The short pulses at a…
Introduction Hunger is one of the major issues the global population has been dealing with for a very long time. Along with poor production, food loss at various chain nodes and limited or non-existent accessibility to food in multiple locations…