Introduction Flavor encapsulation is the process of coating the flavoring substance with a protective layer. It is done to protect the flavor from degradation over time and increase the shelf life of the product by retaining its flavor. The modern…
In a world where health-consciousness is at an all-time high, the demand for functional foods that deliver more than just basic nutrition has skyrocketed. Imagine a world where essential nutrients like vitamins, minerals, and omega-3 fatty acids are seamlessly integrated…
