Kefir

Fermented beverages have been a part of human culture for centuries, offering not just unique flavors but also potential health benefits. Among the most popular today is kombucha, a fizzy, tangy drink made from fermented tea. However, the world of…

Lifeway Foods, Inc. (“Lifeway” or “the Company”), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, has announced that the Company has been included in the Russell 2000® and Russell 3000® Indexes, as part of…

Fermentation, a practice predating recorded history, has silently shaped human civilization in culinary arts and food technology. This ancient method is not just a culinary craft but a validation of human creativity in preserving and enhancing food. From earthen pots…