In the rapidly evolving world of food technology, innovation is the key to ensuring food safety and quality. One of the most groundbreaking advancements in this field is the integration of voice-assisted technology in food quality checks. This technology, which…
InnovationInFood
Omega-3 fatty acids have gained widespread recognition for their significant health benefits, ranging from improving cardiovascular health to supporting brain function and reducing inflammation. With consumers becoming more health-conscious, the food industry is leveraging omega-3 fortification to cater to this…