The never-ending demands of the rising population poses a threat to food security, due to the presence of limited resources, which can adversely affect future generations. As the number of stomachs to be filled increases day by day, it has…
In-vitro meat
What is Lab-grown Meat? In vitro meat/ Lab-Grown meat/ vegan meat/ victimless meat/ cultured meat are the product of cellular agriculture, which produces meat outside the body of animal using tissue engineering technique. It involves culturing of cells (stem cells/…
Introduction: The near future may witness a higher demand for meat, especially in developing countries, due to awareness towards healthy and proteinaceous food, rising incomes, industrialization, increasing per capita incomes, increasing exploration of food with greater palatability, etc. It’s predicted…