global food systems

CGIAR, the global leader in agricultural research, has launched its visionary 2030 Global Strategy for Resilient Dryland (GSRD) to transform farming in the world’s driest regions and ensure sustainable food systems for generations to come. The GSRD, collaboratively developed by CGIAR centers…

Food safety is an integral aspect of the food and beverage industry, underpinning public health, consumer trust, and regulatory compliance. Two of the most effective frameworks for ensuring food safety are HACCP (Hazard Analysis and Critical Control Points) and HARPC…