FSSAI has been stringent in regulating all the food processing sector formulating and applying new and more standardised norms to each and every process from which food goes. Recent, issue that is being regulated is the packaging process. FSSAI had…
FSSAI
A gazette notification for controls associated with limits of metal and crop adulterant in food products has been published by The Food Safety and Standards Authority of India (FSSAI). Named as the Food Safety and Standards (Contaminants, Toxins and Residues)…
WHO presented second report on Global trans fat elimination 2020 online, in collaboration with Resolve to save life an initiative of Vital Strategies. Report accounts data of elimination and use of Trans Fatty acids across several nations, regions and international…
FSSAI, the supreme food regulator has published a Draft Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2020, associated to MRL (Maximum Residue Level) of pesticides and limit of tolerance of antibiotics and toxins. Through these…
All civic bodies in NCT Delhi have been asked by The Food Safety and Standards Authority of India (FSSAI) to cease issuing licensing to the food businesses under the Prevention of Food Adulteration (PFA) Act. The Municipal Commissioners of all…
Bringing an interim relief, uplifting the previous circular, FSSAI allowed use of diatomaceous earth as a processing aid in honey production. FBOs (Food business operators) sought an interim circular to continue usage of diatomaceous earth as filteration aid in honey…
Government of India is quite hopeful and striving continuously in its pursuit of nation building and in order to achieve the goals, Government is realising the importance of nurturing the youth capital of the country. Advertisement and sales of junk…
Government of India is continuously coming heavily down on the increased incidents of adulteration and contamination in edibles these days. Recently, a sudden drive of examining edible oils was conducted by Food Safety and Standards Authority of India- country’s apex…
The States have been requested by The Food Safety and Standards Authority of India (FSSAI)to control adulteration in edible oils nation over. The food safety officers in States have been asked by FSSAI to take the necessary action if the…
Ministry of Health and family welfare, headed by Dr. Harsh Vardhan launched and emphasized the intricacies of “Eat Right India” a new programme to ensure proper quality food and accessibility to the atmanirbhar Bharat during the online conference called by…
Dr Harsh Vardhan, Union Minister for Health and Family Welfare today presided the signing of MoU between Food Safety and Standards Authority of India (FSSAI) under Ministry of Health & Family Welfare and Council of Scientific & Industrial Research (CSIR)…