FoodTech

SPX FLOW, in partnership with the Danish Agricultural Agency, has announced its participation in the country’s newly funded plant-based consortium. Recently launched, the Green Development and Demonstration Program’s (GUDP) LinkingOat project will span three years focused on advancing knowledge and…

As a process solutions leader, SPX FLOW has 3.14 reasons to celebrate Pi Day—combining expert engineering with the delicious creations their innovations help bring to life. From smooth fillings to flaky crusts, SPX FLOW’s advanced food processing solutions ensure bakeries…

For coffee lovers, caffeine is both a blessing and a curse. While it provides a much-needed energy boost, some individuals seek to reduce their intake due to health concerns, sensitivity to caffeine, or simply to enjoy a cup in the…

How accurate is your food and beverage demand forecast? In an industry driven by trends, seasonality, and consumer preferences, getting it right can mean the difference between success and surplus waste. Enter machine learning, an advanced tool that promises to…

With the increasing pressure on global seafood supplies due to overfishing, climate change, and environmental degradation, the food industry is seeking sustainable alternatives. One such innovation is cell-based seafood, a revolutionary approach that replicates conventional seafood using cellular agriculture. This…