FoodSafety

As a process solutions leader, SPX FLOW has 3.14 reasons to celebrate Pi Day—combining expert engineering with the delicious creations their innovations help bring to life. From smooth fillings to flaky crusts, SPX FLOW’s advanced food processing solutions ensure bakeries…

UFlex Ltd., India’s largest multinational flexible packaging and solutions company, has achieved a significant milestone by becoming the first Indian company to receive approval from the United States Food and Drug Administration (USFDA) for its recycling process. This approval allows…

Union Minister of FPI, Shri Chirag Paswan inaugurated the AAHAR-2025, at Bharat Mandapam, New Delhi on 4th March, 2025. While addressing the inaugural session of AAHAR-2025, Hon’ble Minister said that our vision is clear that every dining table in the…

As global food demand surges, ensuring food safety and prolonging shelf life remain key challenges in the food processing industry. Traditional food preservation methods like refrigeration, pasteurization, and chemical preservatives have played significant roles, but consumer demand for minimally processed,…

The food industry, one of the largest and most diverse sectors worldwide, faces continuous challenges related to product safety, shelf life, and preservation. As consumers demand fresh, minimally processed, and safe food, traditional preservation methods face scrutiny for health and…

Food safety is a global concern, with consumers and regulatory bodies demanding stringent measures to ensure the food supply chain remains safe. Traditional methods of detecting contaminants, pathogens, or adulterants, while effective, often involve time-intensive processes that delay corrective actions.…

In the ever-evolving landscape of food technology, Electroplasma Processing is emerging as a groundbreaking method for food sterilization. Combining the principles of plasma physics with the needs of the food industry, this innovative technique offers a promising alternative to traditional…