FoodProcessing
India Food Manufacturing Show, Organised by Future Market Events is the region’s largest exhibition on food processing, technology, manufacturing & storage solutions. Taking place in Pune from 16-18 May 2025 at Pune International Exhibition & Convention Centre, the expo will…
As a process solutions leader, SPX FLOW has 3.14 reasons to celebrate Pi Day—combining expert engineering with the delicious creations their innovations help bring to life. From smooth fillings to flaky crusts, SPX FLOW’s advanced food processing solutions ensure bakeries…
Union Minister of FPI, Shri Chirag Paswan inaugurated the AAHAR-2025, at Bharat Mandapam, New Delhi on 4th March, 2025. While addressing the inaugural session of AAHAR-2025, Hon’ble Minister said that our vision is clear that every dining table in the…
Highlighting its role as an innovative and trusted partner for innovation and growth for the Indian food industry, at AAHAR 2025, Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks,…
In the dynamic landscape of food processing, ensuring product safety and quality has never been more critical. As consumer expectations rise and regulatory standards become increasingly stringent, manufacturers must embrace advanced inspection technologies to stay ahead. Mettler-Toledo, a global leader…
The food industry is at the center of the global sustainability debate, with concerns over climate change, resource depletion, and waste management. As consumers and regulators demand transparency, Life Cycle Assessment (LCA) has emerged as a powerful tool to evaluate…
As global food demand surges, ensuring food safety and prolonging shelf life remain key challenges in the food processing industry. Traditional food preservation methods like refrigeration, pasteurization, and chemical preservatives have played significant roles, but consumer demand for minimally processed,…
Why CFD is a Game-Changer in Food Processing Imagine designing food processing equipment with pinpoint accuracy—predicting airflow, heat transfer, and liquid movement before manufacturing even begins. Computational Fluid Dynamics (CFD) makes this possible. In a rapidly evolving food industry, efficiency,…
Ever opened a bag of chips only to be met with a stale and unpleasant smell? Or noticed your cooking oil has developed a strange, bitter taste? Chances are, you’ve encountered the work of lipid oxidation – the silent thief…
The food industry is witnessing a surge in technological advancements aimed at improving food quality, sustainability, and functionality. One such breakthrough is electrospinning, a cutting-edge nanotechnology process that enables the production of ultrafine fibers with unique structural and functional properties.…
Introduction: The Hidden Threat in Processed Foods The food industry has long focused on extending shelf life, enhancing taste, and optimizing production efficiency. However, an often-overlooked consequence of ultra-processing is the formation of Advanced Glycation End Products (AGEs)—compounds that contribute…
Introduction: Millets – The Future of Sustainable Nutrition Millet, often called “nutri-cereals”, have been gaining global recognition as a sustainable and nutritious alternative to conventional grains like rice and wheat. These ancient grains are naturally rich in fiber, protein, antioxidants,…
In the ever-evolving landscape of food technology, Electroplasma Processing is emerging as a groundbreaking method for food sterilization. Combining the principles of plasma physics with the needs of the food industry, this innovative technique offers a promising alternative to traditional…