As global food demand surges, ensuring food safety and prolonging shelf life remain key challenges in the food processing industry. Traditional food preservation methods like refrigeration, pasteurization, and chemical preservatives have played significant roles, but consumer demand for minimally processed,…
FoodPreservation
Ever opened a bag of chips only to be met with a stale and unpleasant smell? Or noticed your cooking oil has developed a strange, bitter taste? Chances are, you’ve encountered the work of lipid oxidation – the silent thief…
The food industry, one of the largest and most diverse sectors worldwide, faces continuous challenges related to product safety, shelf life, and preservation. As consumers demand fresh, minimally processed, and safe food, traditional preservation methods face scrutiny for health and…
In the quest for sustainable food processing methods, Electromagnetic Pulses (EMP) technology has emerged as a promising solution, particularly in the area of food drying. This innovative approach offers an energy-efficient and environmentally friendly alternative to conventional drying methods, which…