food

Symrise has announced its profitable growth trajectory in the first nine months of the year, achieving organic sales growth of 11.1 percent. Considering portfolio and exchange rate effects, Group revenue rose to €3,824 million in the first nine months, a…

Local Hive has expanded its offerings to include USDA Certified Organic, raw, and unfiltered honey that’s also Fair Trade Certified and Non-GMO Project Verified. This pure and sustainably sourced honey from the remote highlands of northeast Brazil is gently strained…

Brenntag has celebrated its 150th anniversary in Essen, Germany, where the DAX40 company is headquartered. The ceremony included many guests from the chemical industry, customers, suppliers, and other business partners, and honored guests like Germany’s Chancellor Olaf Scholz. In his…

Smithfield Foods has delivered more than 30,000 pounds of protein to Mercy Chefs, a Virginia-based nonprofit disaster and humanitarian relief organization as part of disaster relief efforts, to support Western North Carolina communities and residents recovering from Hurricane Helene “Devastation…

Cargill establishes a new blending facility in its flagship site in Pandaan, East Java, Indonesia; this has been done with demand for multi-sensorial sugar confectionery products on the rise. Cargill’s first blending facility, located in Southeast Asia, strengthens its ability…