In a world where millions face hunger each day, food waste reduction has become a critical challenge. The global food system produces approximately 1.3 billion tons of waste annually—a staggering amount that could help feed billions. Fortunately, advanced technologies are…
food waste reduction
Every time we shop for groceries, we’re looking for meat and bakery items that we can enjoy at their freshest. But have you ever thought about what goes into making sure that meat stays fresh or that loaf of bread…
Carnival Corporation’s and its Italian cruise line, Costa Cruises, are prioritizing Food Donation and sharing inspiring achievements and progress on food waste reduction goals that help support a more resilient food future. According to the United Nations Food and Agriculture…
Leading fresh food technology company Afresh and Albertsons Companies have recently announced the enterprise rollout of the Afresh platform into the meat and seafood departments in over 2,200 Albertsons Cos. banner stores that include Safeway, Albertsons, Jewel-Osco, Shaw’s, Vons and…
In a world where 345 million individuals grapple with severe food insecurity, it would be reasonable to expect that not even the smallest grain of food goes to waste. Unfortunately, an astonishing 1.3 billion tons of food are squandered every…
A recent study conducted by Kerry, a global leader in taste and nutrition, reveals that one third of consumers are willing to switch to brands or products that offer better shelf life. Read: August 2023 Issue of Food Infotech Magazine. This…
INTRODUCTION “To eat is a necessity, but to eat intelligently is an art” quoted 17th century French author, François de La Rochefoucauld. In this 21st century, we are trying to live up to this statement by wholeheartedly opening our hearts…