The packaged food industry in India has been growing at a phenomenal rate with the changing consumption patterns and rising preference for ready-to-eat food. Given to the favorable market, by 2029 industry is expected to reach a size of 6.4…
food shelf life
Every time we shop for groceries, we’re looking for meat and bakery items that we can enjoy at their freshest. But have you ever thought about what goes into making sure that meat stays fresh or that loaf of bread…
MIGAL Galilee Research Institute (MIGAL), a regional mega-R&D center supported by Israel’s Ministry of Science and Technology, has announced that its researchers have more than quadrupled the postharvest life of cucumbers – from two to nine weeks – using a…