Food Sensors

Electrospinning in the Food System is used to create nanofibers for food packaging and encapsulation of bioactive compounds. It is a voltage-driven process governed by the electro-hydrodynamic phenomenon where fibers and particles are made from a polymer solution. Electrospinning is…

Logistics in the Food System is the most important segment that is responsible for the redistribution of processed food across the market. According to the Food and Agricultural Organization (FAO), approximately 14% of the world’s food is lost between harvest…